Main Courses

Proteins

Soyrizo with Peppers and Onion

vg

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Menu Appearances

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

Nutrition Facts

Soyrizo with Peppers and Onion

0.15kg CO₂e

Serving size

92.42 g


Amount per serving

Calories

283.86


% Daily Value *

Total Fat   9.08 g

12%

Saturated Fat   1.03 g

5%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   879.66 mg

38%

Total Carbohydrate   37.7 g

14%

Dietary Fiber   6.25 g

22%

Total Sugars   1.65 g

3%

Protein   11.16 g

22%

Vitamin A   2.65 μg RAE

0%

Vitamin C   10.29 mg

11%

Vitamin D   0 μg

0%

Calcium   74.15 mg

6%

Iron   2.3 mg

13%

Potassium   429.45 mg

9%

Water   10.71 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.65g of sugar to your diet and represents 3% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Chorizo Soyrizo (Water, textured soy protein (with caramel color, expeller pressed canola oil, white distilled vinegar (distilled from corn), seasoning blend (spices, salt, dextrose, paprika, onion powder), soy protein concentrate, salt, xanthan gum, oleo resin paprika (soy oil)); Potato Hashbrown Dehydrated (Potatoes, Salt, Contains 2% Or Less Of: Dextrose, Mono And Diglycerides, Freshness Preserved With (sodium Bisulfite)); Pepper Bell Red Diced 1 in; Pepper Bell Green Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Onion Green Sliced; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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